The myrtle leaf for the ritual of tea.
Tea cakes are a traditional form of pressed tea, born in the cultures of the East to make it easier to carry, and loved today the world over.
This knife was born from a specific request: the ideal tool to open these cakes while keeping the tea leaves intact.
Inspired by the Culter — a 9 cm blade, double-ground, with a point made to score with precision, while the spine, left without an edge, lets you lever the portions apart.
Every Tea Knife is a unique piece, never identically repeated. It is commissioned for particular occasions: gifts for masters of ceremony, luxury tea rooms, five-star hotels with a tea service.
Choose your Tea Knife
Write to us from this page with the model reference already filled in. We will guide you through materials, proportions and timing of your piece - by commission, never from a catalogue.