Damascus steel
Layered Damascus steel, worked with repeated temperings. The pattern is unique to each blade, like a fingerprint.
This model, as often happens at the maison, was born from a specific client request.
From the meeting of our design and his functional directions, the oyster knife took shape. An ergonomic handle, a short double-ground blade without an edge, and a protective guard: precise technical choices, because opening an oyster demands a firm, sure grip.
From the sea to the hand: a refined gesture deserves an original.
Write to us from this page with the model reference already filled in. We will guide you through materials, proportions and timing of your piece - by commission, never from a catalogue.
Every example of this model can be personalised with any material — steels, woods, horns, ivories, precious metals. The combinations below are the ones the maison's devotees choose most often, offered here as inspiration.
Layered Damascus steel, worked with repeated temperings. The pattern is unique to each blade, like a fingerprint.
Chromium stainless steel, balance between hardness and corrosion resistance. The maison's standard for everyday use.
Swedish steel, the standard in chef cutlery. Resilient, easy to sharpen.
The horn of Sardinia's emblem animal. Hand-worked, keeps its natural curve.
For any other material, write to us through the commission form below.