Sandvik steel
Swedish steel, the standard in chef cutlery. Resilient, easy to sharpen.
The Trinciante is the chef’s knife par excellence: a broad blade, well balanced, ideal for every preparation.
Our version has a 22.5 cm blade (customisable in height and length to need) and a horn handle, in keeping with tradition. A contrasting cap available on request.
A timeless classic of the kitchen, signed Giagu.
Each piece is unique. Below, some exemplars realized by the workshop — every combination of materials is a starting point for a new commission.
Write to us from this page with the model reference already filled in. We will guide you through materials, proportions and timing of your piece - by commission, never from a catalogue.
Every example of this model can be personalised with any material — steels, woods, horns, ivories, precious metals. The combinations below are the ones the maison's devotees choose most often, offered here as inspiration.
Swedish steel, the standard in chef cutlery. Resilient, easy to sharpen.
Chromium stainless steel, balance between hardness and corrosion resistance. The maison's standard for everyday use.
The horn of Sardinia's emblem animal. Hand-worked, keeps its natural curve.
For any other material, write to us through the commission form below.