Knives made for the kitchen and for the cook’s hand.
The Kitchen & Chef line was born where Pattada knife-making meets the demands of those who cook for a living. These are knives made for a cook’s hand: blades in professional stainless steel or in Damascus, handles in selected natural materials, weighted and balanced for daily and professional use.
From the Sardinian Ulteddu, in its three sizes, to the chef’s Trinciante, and on to the table and barbecue pieces, every model carries the hand of the Giagu workshop — the same gestures as our collector knives, brought to the working tool. They are chosen by chefs and kitchens around the world, from starred tables to five-star hotels. Each is made to commission: size, blade and materials shaped together, to the hand and the style of the one who will use it.
A line
for your kitchen
Each piece in this collection is made by hand. Materials and finishes are chosen together, so that no two are ever quite the same.
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